Farewell for now....

As much as we have enjoyed this journey, we have come to the sad realization that we are not in the right stage of life to pursue cheese development and sales.  During this short season we have enjoyed developing artisan cheeses, connecting to our customers and educating our community about where their food comes from.  Thank you to our customers and community, thank you for your enthusiastic acceptance and support.

Seasonal Cheese Sale!!!

Guess what!?! We want to spread Christmas Cheer by making cheese available for everyone, no matter your budget! We now have a online sale at our website. Our half pounds have been slashed from $6.50 to $5.00 and our pounds have dropped from $13.00 to $10.00!  In addition to that if you buy 5 packages (no matter what size) or more you get FREE SHIPPING!!!  Yep you heard that right, no matter where you are if you get 5 packages or more your shipping is on us! 

As our cheese ages it matures and experiences some changes, just like the rest of us!  Cheddar continues to get sharper as it ages, and as of our last taste test our Artisan Farmhouse Cheddar has officially atained the title of medium to sharp, instead of mild.  The Tomato Basil and Garlic Herb hasn't changed as much so they still fit in the mild to medium category.  Our Swiss is no longer a Baby!  Although we haven't made a new label yet the Baby Swiss is much more like a full bodied swiss than a baby.  Our yummy mild Jersey Jack hasn't changed a bit!  It is still smooth and creamy, perfect for all your cooking needs!

Whatever your choice be sure to take advantage of this stellar sale!

Wordless Wednesday: Beads on a String...