Grilling with Brickhouse: Brickhouse Tomato Basil Grilled Chicken

Summer just begs celebrating by grilling out, and here at Brickhouse we're spicing up our grilling with some cheese - not just any cheese of course!

For our main course we added a yummy surprise to the center of our grilled chicken - Tomato Basil Cheddar from Brickhouse Cheese!

Brickhouse Tomato Basil Grilled Chicken

Ingredients:

2 Boneless, skinless chicken breasts
2 Cups Italian salad dressing
1/4 lb. Brickhouse Tomato Basil Cheese
2 skewers or toothpicks

Marinade chicken in the fridge for 3-6 hours.  Make a slit in the chicken that forms a pocket, tuck a generous chunk of Tomato Basil in to this pocket and secure closed with a skewer or toothpick.

Open the chicken, but don't cut all the way to make a pocket!

Fill the pocket with some Tomato Basil Cheddar!

'Sew' a skewer or toothpick into the chicken to hold in the cheese.

Place on the grill and cook until juices run clear (about 20 minutes, depending on the temperature f your grill).  

Serve with some fresh corn on the cob and Brickhouse Garlic and Herb Grilled Tomatoes and you have a summer feast fit for a king!