Grilling with Brickhouse: Garlic Herb Grilled Tomatoes

Yesterday we talked about how to make some yummy Grilled Tomato Basil Chicken for your main dish.  Today we are going to make a super simple side dish - Grilled Garlic Herb Tomatoes featuring Brickhouse Cheese!

Grilled Garlic Herb Tomatoes

Ingredients:

2 tomatoes (preferably heirlooms!)
1/8 lb Brickhouse Garlic Herb Cheddar, shredded
Salt and pepper to taste

Wash your lovely tomatoes and slice along the 'equator'.

Place cut side down on a hot grill until you get some nice grill marks. (About 10 minutes or so.)

While you are waiting shred the cheese...

Be sure to shred enough to snack on while you are at it!

Flip the tomatoes over and generously sprinkle the cheese on the cut sides.  Grill until desired consistency.  (I grilled them about 10 minutes longer - until the chicken was ready.)

Serve with Brickhouse Tomato Basil Grilled Chicken and some corn on the cob and you have a delicious summertime feast!